Description
A creamy, comforting slow cooker dish featuring chicken, cream cheese, and ranch seasoning that delivers joy in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker, ensuring they are nestled comfortably.
- Sprinkle the ranch seasoning generously over the chicken.
- Add the softened cream cheese on top.
- Cover the slow cooker and set it on low for 360-480 minutes or until the chicken is cooked through and tender.
- Once ready, shred the chicken right in the cooker using two forks.
- Stir in the shredded cheddar cheese and crumbled turkey bacon.
- Serve topped with fresh green onions.
Notes
Make this ahead by prepping the night before. You can also substitute turkey bacon with turkey sausage for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 385
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg