Description
This creamy Slow Cooker Queso Dip is a crowd-pleasing favorite, perfect for game days and cozy gatherings with friends and family.
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel tomatoes with green chilies
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Combine the browned beef, Rotel tomatoes, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in the slow cooker.
- Stir until all ingredients are well combined.
- Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Serve hot with tortilla chips for dipping.
Notes
Feel free to customize with jalapeños for spice or veggies for added freshness!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg