Description
Delightful mini s’mores cups that bring the nostalgic warmth of campfire treats straight to your home.
Ingredients
Scale
- 8 whole Graham crackers
- 4 tablespoons unsalted Butter, melted
- 1 cup Mini marshmallows
- 1 cup Chocolate chips (semi-sweet or milk chocolate)
- Additional melted Chocolate drizzle for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the graham crackers until they resemble fine crumbs.
- Combine the crushed graham crackers with the melted butter in a mixing bowl.
- Spoon the mixture into a muffin tin, pressing it down to create a solid crust.
- Bake for 5-7 minutes until golden and fragrant.
- Remove from the oven and layer mini marshmallows and chocolate chips into each cup.
- Return to the oven and bake for an additional 5 minutes until marshmallows are toasty.
- Drizzle with extra melted chocolate and let cool slightly before serving.
Notes
You can prepare the graham cracker crust a day in advance. Use dairy-free chocolate for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'mores cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg