Description
Deliciously soft fritters filled with tender apples and a hint of cinnamon, perfect for chilly days.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract
Instructions
- Combine the flour, baking powder, cinnamon, salt, and sugar in a large bowl.
- Whisk together the milk, eggs, and diced apples in another bowl until well combined.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Heat oil in a deep fryer or a large pot over medium-high heat until hot.
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry until golden brown on both sides.
- Remove from oil and drain on paper towels to soak up excess oil.
- Mix together the powdered sugar, 2 tablespoons of milk, and vanilla extract for the glaze until smooth and creamy.
- Drizzle the glaze over the warm fritters and serve while they’re still cozy!
Notes
Leftover fritters can be stored in an airtight container for up to 2 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg