Description
This homemade Sourdough Bread is a heartwarming experience full of character and comfort, perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
Instructions
- Combine the sourdough starter, water, and salt in a large bowl. Stir in the flour until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and soft.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 4-5 hours or until it has doubled in size.
- Shape the dough into a round loaf and let it rest and rise for another 2-3 hours.
- Preheat your oven to 450°F (230°C).
- Score the top of the loaf with a sharp knife and bake for 30-35 minutes until golden brown.
- Let the loaf cool fully before slicing to preserve its texture.
Notes
For added flavor, try mixing in fresh herbs or grated cheese before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg