Description
These Spicy Buffalo Chicken Sliders are perfect for game days, movie nights, or easy weeknight dinners. They are easy to prepare and sure to be a crowd-pleaser!
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F.
- Prepare a 9×9 baking sheet or casserole dish lined with parchment paper.
- Mix the shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika in a bowl.
- Assemble the slider buns with the chicken filling evenly distributed on the bottoms.
- Add shredded cheese on top of each slider and place the tops of the buns back on.
- Make a butter mixture with melted butter, garlic powder, and Italian seasoning, and brush over the buns.
- Bake covered with foil for 15 minutes, then uncover and bake for an additional 5-10 minutes until golden.
- Serve hot alongside your favorite sides.
Notes
These sliders can be assembled ahead of time and refrigerated. Leftovers can be stored in an airtight container and reheated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg