Description
A hearty and wholesome dish featuring crispy potatoes, nutritious kale, and a zesty mustard tahini dressing, perfect for a cozy meal.
Ingredients
Scale
- 2 large potatoes, diced
- 1 red onion, sliced
- 1 bunch kale, chopped
- 3 tablespoons tahini
- 2 tablespoons mustard
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into bite-sized pieces and toss with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, until golden and crispy.
- Prepare the mustard tahini dressing by mixing the tahini, mustard, lemon juice, 1 tablespoon of olive oil, salt, and pepper in a small bowl. Whisk until smooth and creamy.
- Massage the chopped kale with a little olive oil and a pinch of salt until tender.
- Assemble the bowls by layering crispy potatoes, marinated kale, and slices of red onion. Drizzle generously with the mustard tahini dressing.
Notes
Make-ahead the dressing and store in the fridge for up to a week. Ensure potatoes are spread out for crispy results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg