Description
A comforting and flavorful Sticky Garlic Chicken with perfectly cooked noodles, perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a mixing bowl, combine the minced garlic, soy sauce, honey, rice vinegar, and sesame oil. Stir well and add the chicken pieces, allowing them to marinate in this delicious mixture for at least 30 minutes.
- After marinating, heat a little oil in a large skillet over medium heat. Cook the marinated chicken until browned and cooked through, which should take about 5-7 minutes.
- While the chicken is cooking, prepare the noodles according to the package instructions in a separate pot until they are tender and ready to go.
- In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the skillet with the chicken, stirring constantly until the sauce thickens and turns glossy.
- Once the noodles are cooked, drain and toss them with the chicken, coating them evenly in the scrumptious garlic sauce.
- Serve hot, garnished with freshly chopped green onions and a sprinkle of sesame seeds. Enjoy your cozy homemade meal!
Notes
Make ahead for even more intense flavors. Store leftovers for up to three days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg