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Strawberry Iced Tea


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing blend of strawberries and tea, perfect for summer gatherings.


Ingredients

Scale
  • 4 cups brewed tea (your favorite flavor)
  • 1 cup fresh strawberries, hulled
  • 2 tablespoons lemon juice
  • Sugar (optional, to taste)
  • Ice cubes
  • Additional strawberry slices for garnish

Instructions

  1. Brew your favorite tea and let it cool.
  2. In a blender, puree fresh strawberries and strain the mixture to remove seeds.
  3. In a pitcher, combine the cooled tea, strawberry puree, and lemon juice. Add sugar to taste if desired.
  4. Serve over ice and garnish with additional strawberry slices.

Notes

Store any leftovers in the refrigerator for up to three days. Can be made ahead for ease on busy days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (about 1.5 cups)
  • Calories: 60
  • Sugar: 4g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg