Description
A delightful blend of vibrant greens, succulent peaches, and creamy feta that captures the essence of summer.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (such as spinach and arugula)
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and sliced peaches.
- Add the crumbled feta cheese and toasted walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the refreshing flavors!
Notes
For a heartier meal, add grilled chicken or turkey bacon. Substitute goat cheese for feta or use almonds instead of walnuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 265
- Sugar: 6g
- Sodium: 176mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg