Description
A hearty and nourishing bowl of Sweet Potato Turkey Chili, perfect for cozy dinners.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn (frozen or fresh)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and translucent.
- Toss in the ground turkey and cook, stirring occasionally, until browned and cooked through.
- Stir in the diced sweet potatoes, diced tomatoes (along with their juices), corn, chicken broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce the heat to let it simmer for about 20-25 minutes, until the sweet potatoes are tender.
- Serve hot and enjoy your healthy chili, garnished with your favorite toppings.
Notes
This chili is perfect for meal prep and tastes even better the next day. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 325
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 70mg