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Tater Tot Breakfast Bowl with Sausage Gravy


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: None

Description

A warm breakfast bowl filled with crispy tater tots, fluffy scrambled eggs, and rich sausage gravy, perfect for cozy mornings or easy weeknight dinners.


Ingredients

  • Tater tots
  • Eggs
  • Cheddar cheese
  • Beef sausage
  • Milk
  • Flour
  • Salt
  • Pepper

Instructions

  1. Cook the tater tots according to package instructions until crispy.
  2. Prepare the beef sausage in a pan over medium heat until browned.
  3. Make the gravy by whisking flour into the sausage drippings, then slowly adding milk until thickened; season with salt and pepper.
  4. Scramble the eggs in a separate pan until fluffy and cooked to your liking.
  5. Layer in a bowl: start with tater tots, add scrambled eggs, then beef sausage. Pour gravy over the top.
  6. Finish by sprinkling cheddar cheese on top, allowing it to melt slightly. Serve warm and enjoy!

Notes

You can customize your breakfast bowl with different toppings or mix-ins. This meal can be made ahead by prepping and storing components separately.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 250mg