Description
A delightful combination of pumpkin pie, cinnamon cheesecake, and spiced cake, topped with whipped cream for a cozy Thanksgiving dessert.
Ingredients
Scale
- 1 pumpkin pie (store-bought or homemade)
- 1 cinnamon cheesecake
- 1 spice cake
- Whipped cream for topping
- Caramel sauce for drizzling
- Pecans for garnish
Instructions
- Prepare the pumpkin pie according to your favorite recipe or use a store-bought one. Allow it to cool completely.
- Next, prepare the cinnamon cheesecake by combining cream cheese, sugar, eggs, and cinnamon in a bowl. Whip until creamy and smooth, then pour into a springform pan and bake until set.
- For the spice cake, gather flour, sugar, eggs, and a mix of spices (cinnamon, nutmeg, and ginger). Mix together and bake in a separate cake pan until golden and fragrant.
- Once all layers are cool, layer them in a large dish: start with the pumpkin pie, add the cinnamon cheesecake in the middle, and finish with the spice cake on top.
- Chill in the refrigerator for a few hours to let the flavors meld together beautifully.
- Serve each slice with a dollop of whipped cream, drizzle with caramel sauce, and sprinkle with pecans for that extra touch of joy.
Notes
Can be prepared a day in advance; just layer and chill when ready to serve. Use a warm knife for clean slices.
- Prep Time: 60 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg