Description
Delight in the chewy texture and vibrant flavor of these Tropical Mango Cookies that transport you to sun-kissed beaches with every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried mango, chopped
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix the flour, baking soda, and salt in another bowl, then gradually add to the wet mixture until just combined.
- Fold in the chopped dried mango and shredded coconut.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
These cookies can be made ahead and freeze beautifully! Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg