Description
A cozy, creamy chicken dish filled with sun-dried tomatoes and fresh spinach, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup basil, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes on each side. Remove from skillet and set aside.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes and Italian seasoning.
- Pour in the heavy cream and bring to a simmer.
- Add the fresh spinach and basil, cooking until the spinach is wilted.
- Return the chicken to the skillet to soak up the sauce.
- Serve hot and enjoy!
Notes
This dish can be made ahead of time and reheated gently. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg