Description
A delightful blend of tender potatoes, savory sausage, and vibrant greens, perfect for chilly evenings.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup sun-dried tomatoes, chopped
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 2 cups kale or spinach, chopped
- 1/2 cup pesto
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil over medium heat in a large pot. Add the sausage and cook until browned. Remove the sausage and set aside.
- Add the diced onion to the pot and sauté until translucent. Stir in the garlic and cook for another minute.
- Combine the diced potatoes, canned tomatoes, sun-dried tomatoes, white beans, and broth. Bring to a boil, then reduce heat to a simmer.
- Cook until the potatoes are tender, about 15-20 minutes.
- Stir in the chopped kale or spinach and return the cooked sausage to the pot. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste, and serve hot with a swirl of pesto on each bowl.
Notes
This soup can be stored in the refrigerator for up to 3 days and can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg