Description
Delicious Pizza Pocket Rolls filled with pepperoni and mozzarella, perfect for a cozy dinner or movie night.
Ingredients
Scale
- 1 package pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface until it’s nice and smooth.
- Cut the dough into squares, about 3×3 inches each.
- Place 3-4 slices of pepperoni and a small mound of shredded mozzarella in the center of each square.
- Fold the corners of the dough over the filling to create a pocket and pinch to seal tightly.
- Brush the tops gently with olive oil and sprinkle with Italian seasoning.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve the warm rolls with pizza sauce for dipping.
Notes
These rolls are customizable with various fillings. Try vegetarian, cheesy garlic, BBQ chicken, or spicy options!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg