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Cozy Vanilla Bean Milk Tea


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  • Author: Chef Emma
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A creamy, aromatic beverage that brings warmth and nostalgia, perfect for chilly days and family gatherings.


Ingredients

Scale
  • 2 cups water
  • 2 tablespoons loose black tea or 2 black tea bags
  • 1 cup milk (dairy or non-dairy)
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • 2 tablespoons sugar or honey (to taste)
  • A pinch of salt
  • Optional: spices like cinnamon or cardamom for an aromatic touch

Instructions

  1. Bring 2 cups of water to a gentle boil in a medium saucepan.
  2. Add the loose black tea or tea bags to steep for about 5 minutes.
  3. Slice open the vanilla bean and scrape out the seeds.
  4. Add the milk and vanilla seeds or vanilla extract to the steeped tea.
  5. Stir in the sugar or honey along with a pinch of salt. Adjust sweetness and add spices if desired.
  6. Strain the liquid into cups, discarding tea leaves or removing tea bags. Enjoy warm.

Notes

Leftover tea can be kept in the fridge for up to 3 days. Reheat gently and add fresh milk before serving.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg