Description
A creamy and cheesy comfort food classic perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 4 cups broccoli florets (fresh or frozen)
- 8 ounces Velveeta cheese, cubed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup Ritz crackers, crushed
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the broccoli, Velveeta cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Top with the crushed Ritz crackers, sprinkling them generously.
- Bake for about 25-30 minutes, or until bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
Feel free to customize with added proteins or different cheeses for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg