Description
A delightful no-bake dessert featuring rich coffee and creamy coconut for a crowd-pleasing treat.
Ingredients
Scale
- 2 cups brewed strong coffee
- 1 cup coconut cream
- 1/2 cup sugar
- 1 tablespoon agar-agar powder
- 1/2 cup water
Instructions
- In a saucepan, combine the agar-agar powder with water and bring to a boil, stirring until dissolved.
- Add sugar and the brewed coffee to the mixture, stirring well.
- Pour half of the coffee mixture into a mold and let it set in the refrigerator for 30 minutes.
- In another saucepan, heat the coconut cream and add the remaining sugar, stirring until dissolved.
- Pour the coconut cream mixture over the set coffee jelly layer in your mold and refrigerate for an additional 30 minutes.
- Finally, pour the remaining coffee mixture on top and let it set completely in the refrigerator for about 2 hours before serving.
Notes
Make-ahead option: Prepare a day in advance; store covered in refrigerator. Use a warm knife for clean slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg