Description
A vibrant Vinegar and Oil Coleslaw that’s quick to prepare and packed with crunchy, fresh flavors, perfect for any occasion.
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 1 small head red cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seeds (optional)
Instructions
- In a large bowl, combine the green cabbage, red cabbage, and grated carrots.
- In a separate bowl, whisk together the apple cider vinegar, vegetable oil, sugar, salt, pepper, and celery seeds if using.
- Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.
- Let the mixture sit for at least 30 minutes to meld the flavors before serving.
Notes
This coleslaw tastes even better the next day, making it perfect for leftovers. Store in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg