Description
A comforting bowl of White Cheddar Apple Chicken Chili, perfect for chilly nights, combining creamy cheddar, tender chicken, and a hint of apple sweetness.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can white beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic; sauté until softened, about 3 minutes.
- Stir in the shredded chicken and diced apple.
- Pour in the chicken broth, then add the white beans, cumin, chili powder, salt, and pepper. Mix well.
- Bring the mixture to a simmer and cook for about 20 minutes.
- Stir in the shredded white cheddar cheese until melted.
- Serve warm, garnished with cheese or thin apple slices.
Notes
Customize with toppings like avocado, tortilla chips, or fresh herbs. This chili stores well in the refrigerator for up to 3 days or can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg